Recipe Below👇
Ingredients
This recipe is for 2kg of pork
1 kg pork belly
1kg pork neck
1.5g white peppercorn
1.5g black peppercorn
1.5g oregano
3g coriander seeds
200ml freshly squeezed orange juice
100ml olive oil
3 x cloves garlic
2 x teaspoons fresh rosemary
25g sea salt
Instructions
Once marinated allow to rest for a few hours
Before cooking remove meat from fridge for 30 minutes to bring back to room temperature
Ioannis Vouzas
Τέλειος 👍