Easy Homemade Greek Pita Bread Recipe (Fluffy)

Are you ready to create the softest, fluffiest pita bread at home? Once you try this easy homemade Greek pita bread recipe, you'll never return to store-bought!

It's delicious and rewarding, and the freshness makes all the difference.

This easy recipe is simple to follow, and you’ll get beautiful, golden brown pitas that are perfect for gyros, dipping in your favourite tzatziki sauce paired with chicken souvlaki and lamb and pork souvlaki. Good quality traditional Greek pita bread is a true staple of Greek culture and makes for the best base for gyros or wraps, with its soft, pillowy texture.

Jump to:

• Why You Will Love This Recipe
• How to Make These Pites - Short video
• Ingredients
• Preparation
• Equipment
• Step-by-Step Instructions
• Top Tips
• Serving Suggestions
• Storage
• FAQ
• 📖 Recipe

Why You Will Love This Recipe

• Super Soft and Fluffy: Trust me, this pita bread is so light and airy that you won’t believe how soft it feels! The texture is pillowy, making each bite melt in your mouth.
  
• Versatile and Delicious: It pairs perfectly with a variety of dishes, making it great for dipping in sauces or serving alongside salads.
  
• Quick and Simple: With just a few basic ingredients, you’ll have homemade pita bread on the table in no time. Plus, it’s way better than store-bought pita!
  
• Elevates Your Gyros Game: If you’re a fan of gyros, this homemade fluffy Greek bread will take them to the next level, adding an unmatched softness and warmth.

How to Make These Pites - Short video

Want to see how it’s done? Watch my step-by-step tutorial on making this fluffy pita bread, and you’ll see just how simple it is to master!

Remember to click the like button, comment, and share the video with your friends!

Ingredients

Let’s take a closer look at what makes this recipe so special! As always, see the recipe card below for precise quantities.

• Bread Flour: This is your secret to getting that perfect chew and structure in your pita bread!
  
• Greek Yoghurt: Adds softness and a slight tang, making your pitas extra fluffy and flavourful.
  
• Olive Oil: Keeps the dough nice and moist while adding a rich, subtle flavour.
  
• Yeast: This recipe calls for active dry yeast, which helps your dough rise perfectly.
  
• Warm Water: Helps activate the yeast, ensuring your dough is light and airy.
  
• Sugar: Feeds the yeast, helping it activate better.
  
• Salt: Use good quality sea salt or kosher salt to bring out the best taste.

Preparation

Before you start, ensure you have all your ingredients measured out—it’ll make the whole process smoother!

Have a clean work surface ready for kneading and shaping your dough. Also, ensure your Greek yoghurt is at room temperature so it mixes smoothly into the dough and helps with the final texture.

Have some plastic wrap handy for covering during the dough rise stages and a clean kitchen towel for when the pitas are resting after shaping.

Equipment

• Stainless steel pan, cast iron skillet, or non-stick pan:
  I personally prefer using stainless steel because it heats evenly and provides great results at medium heat. A cast iron pan works great, but as it retains heat longer if you get it too hot, you will have to allow it time to cool. But as always, for a no-fuss option, a non-stick pan.
  
• Optional: Stand mixer
  While you don’t need a mixer for this recipe, using a stand mixer with a dough hook can make kneading much easier. Just set it to a low speed to start and gradually turn it to a medium speed if needed.

Step-by-Step Instructions

Follow these simple steps using the images with their corresponding step! If you get stuck, please watch my video for more help!

1. Activate the yeast: In a large mixing bowl, stir the warm water, yeast, sugar, and 150 grams of flour. Let it sit for 10-15 minutes until it’s bubbly and foamy—this means the yeast is working its magic!
   
2. Combine the ingredients: Add the Greek yoghurt, olive oil, and salt to the yeast mixture. Stir until everything is well combined and smooth.
   
3. Add the rest of the flour: Slowly incorporate the remaining flour, mixing as you go.
   
4. Knead the dough: Transfer the dough to a clean work surface dusted with a little flour. Knead for about 10 minutes until the pita bread dough feels smooth, stretchy, and elastic. Add extra flour as needed.

5. First rise: Place the dough ball in a large bowl that has been lightly oiled, cover it with plastic wrap, and let it rise in a warm spot for 1.5 to 2 hours or until it has doubled in size.
   
6. Shape the dough: On your floured work surface, gently punch down the risen dough to release the air, then divide it into 8 equal pieces of dough and roll each into a ball. Cover the dough balls with plastic wrap and give them a second rise for around 10 minutes. 
   
7. Roll out the pita dough: Again, on your floured work surface, roll each ball into a 20cm dough circle using a floured rolling pin. Cover the rolled-out pita bread with a kitchen towel while you finish the rest.
   
8. Cook the pitas: Heat your frying pan over medium heat and add a little olive oil, wiping off any excess. Place one pita in the pan, and after about 20 seconds, bubbles should start to form. Flip the pita and cook for 1 minute on the other side, then flip and cook for another minute. Continue flipping until the pita is golden brown, crispy, soft, and fluffy. Remember that cooking times may vary depending on the heat of your pan.
   
9. Keep warm: Remove the cooked pita from the pan and cover it with a clean towel or foil to keep it warm. Continue cooking the remaining pitas.

Top Tips

Here are a few tips to help you make the perfect Greek-style pita bread every time:

• Don’t over-flour: Adding too much flour can toughen the dough and affect its fluffiness. It’s always better to add flour gradually while kneading to get the perfect texture. Just remember, it's easier to add flour than liquids!
  
• Monitor the heat: Keeping a steadily hot pan is key! But you want to make sure that you don't go past medium-high heat. If the pan is too hot, the pitas will burn on the outside while staying raw in the middle. Adjust the heat as needed to maintain that golden colour.
  
• Use a kitchen scale: A kitchen scale is perfect for dividing the dough into equal pieces, resulting in evenly sized pitas that cook at the same rate.

Serving Suggestions

These soft, fluffy pita breads are so versatile that they’ll elevate any meal! Here are some delicious ways to serve them:

• Stuffed with your favorite fillings: Whether it’s juicy chicken gyros, lamb gyros tender pork gyros, or grilled veggies, these pitas are perfect.
• Dip it in sauces: Tear a piece off and dip it in some creamy tzatziki sauce, taramasalata, hummus or any of your favourite dips for the ultimate appetizer or side.
• Serve with a fresh salad: Pair some flat bread with a traditional Greek salad and extra feta cheese for a simple, satisfying meal.
• Add to your mezze platter: Serve them as part of a mezze spread alongside olives, roasted peppers, Greek yoghurt, and other dips!

Storage

This recipe makes 8 soft, fluffy flatbreads. If you have leftovers or prepare them in advance, store the pita bread in an airtight bag at room temperature for up to 3 days. When you're ready to eat, simply warm them in the oven or pan-fry for a couple of minutes to bring back that fresh, soft texture.

Freezing

Allow the pita bread to cool completely before freezing. Once cooled, place a sheet of parchment/ baking paper between each pita to prevent sticking, then store them in a zip lock bag.

Be sure to press out as much air as possible. The pitas can be frozen for up to 3 months.

When you're ready to enjoy, these can actually be reheated straight from frozen in the oven.

FAQ

Here are a few common questions to help you out:

I hope that once you try this, you’ll think it’s the best homemade pita bread recipe, just like I do! I’d love to hear how it went for you and whether you had any tips or questions along the way. Please leave a comment below, and don’t forget to share this recipe with your friends!

📖 Recipe