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–+ servings
bowl of tirokafteri dip ready to be served

Tirokafteri recipe (Greek Spicy Feta Cheese Dip)

Tirokafteri is a creamy, tangy Greek spicy feta cheese dip that’s quick, easy, full of flavour, and perfect for mezze platters or parties!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dips
Cuisine Greek
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 Red capcsium/ pepper long skinny version
  • 1 Spicy red chilli
  • 2 Garlic cloves minced
  • 100 grams Greek yoghurt strained
  • 1 tablespoon Olive oil
  • 400 grams Feta cheese

Instructions
 

Roasting the vegetables

  • Preheat your oven to 225°C (fan-forced). Line a baking tray with parchment paper and place the capsicum and chilli on it.
  • Roast for 15 minutes or until the skins are charred and bubbling.
  • Transfer to a bowl, cover tightly with cling wrap, and let them cool for 10 minutes. This helps loosen the skin.
  • Peel the skin from the capsicum and chili. Remove the stem and seeds from the capsicum. For the chili, leave the seeds if you prefer a spicier dip or remove them for milder heat.
  • Optional Roasting Method: Roast over a BBQ or gas stovetop flame for extra smokey flavor.

Assembling the dip

  • Add the peeled capsicum, chili, garlic, yogurt, olive oil, and half the feta to a food processor. Blend until smooth.
  • In a medium-sized bowl, crumble the remaining feta cheese inside.
  • Transfer the blended mixture into the bowl and gently mix with a spoon to maintain texture.
  • Transfer to a serving dish and serve immediately, or cover and refrigerate until ready to serve.

Notes

  1. Garnish Ideas: Drizzle with extra virgin olive oil, sprinkle chili flakes, or add chopped parsley or Kalamata olives for a finishing touch.
  2. For a creamier texture, blend all the feta cheese in the food processor.
  3. To control spiciness, add the chili gradually and taste as you go.
  4. Storage Tip: Store in an airtight container in the fridge for up to 3 days.
  5. Serving Suggestions: Serve with pita or crusty bread.

Nutrition

Calories: 220kcalCarbohydrates: 5gProtein: 12gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 769mgPotassium: 111mgFiber: 1gSugar: 2gVitamin A: 983IUVitamin C: 36mgCalcium: 352mgIron: 1mg
Keyword spicy feta cheese dip, tirokafteri, tyrokafteri
Tried this recipe?Post it on Instagram and tag me @nikolopaa