Place the flour in a large bowl

Add the salt and the yeast

Mix it all together

Add the warm water to the mixture, now mix it well until you have a gooey dough.

To another bowl add the olive oil around the inside.

Transfer the dough to the new bowl. Cover and let sit in a warm place until it doubles in size. (usually 1 - 2 hours, but depends on the temperature)

Once doubled, place some flour on your bench and tip your dough onto it. Then sprinkle some more flour on top.

Fold the dough 4-5 times and then divide it into equal pieces

Once you have separate pieces of dough, add some more flour to each piece.

Make sure you have flour on your hands - fold the dough pieces again 4-5 times and then shape it into a nice round ball. Add more flour to the dough as you need, to help create a nice smooth texture on the outside. (My dough balls end up around 400 grams each)

Cover the dough balls with a towel and let them sit for 10 minutes.

Place your casserole dishes into the oven (or anything with a lid that is a good size and is oven friendly) and then pre heat the oven to 220 degrees Celsius.

Carefully remove your casserole dishes, and sprinkle some more flour onto the bottom.

Place your dough balls inside and sprinkle some more flour on the top.

Place your dishes back into the oven and cook with the lid on for 30 minutes.

After 30 minutes, remove the lid and allow to cook for another 15 minutes to brown up.

Once it done, carefully take out the oven and let the bread rest before cutting.

Cut a lid at the top of the bread

Slowly slice around the inside

Remove the inside of the bread

Add your desired food to the bread

Serve and enjoy!