Easy Crusty Artisan Bread (No Knead)
Enjoy easy, no-knead artisan bread made with high-protein flour and sea salt. Maximum flavor, minimal effort. Perfect for any meal.
Ingredients
- 680 grams high protein bread flour
- 1 tablespoon salt
- 1 tablespoon yeast
- 530 ml water
- 2 tablespoon olive oil (for resting bowl)
Instructions
- Place the flour on the bench (or use a large bowl)
- Add the salt and yeast
- Mix it all together
- Slowly add the warm water, little bits at a time so it doesn’t go everywhere ( if making on bench)
- Once all mixed together and the dough is gooey, add some olive oil to a clean bowl and place the dough inside. Cover and let sit for a couple of hours in a warm place to double in size.
- Once doubled, place some flour on your bench and tip your dough onto it and sprinkle a little more flour on top.
- Fold the dough 4-5 times and shape however you like.
- Flour some baking paper and place the shaped dough on top, and sprinkle a little extra flour on top (this gives the cooked bread a fancy look)
- Cover the bread with a towel and let sit for 10 minutes.
- Get yourself a Dutch oven (anything with a lid that is oven friendly) and place inside the oven whilst preheating. Preheat the oven to 220° celsius.
- After 10 minutes, place your baking paper dough into the dutch oven and cook for 45 minutes.
- After 45 minutes, remove the lid off the dutch oven and continue to cook the bread for an additional 15 minutes to brown up.
- Once it’s done, take out the oven and let the bread sit for a good 10 minutes before serving.
- Enjoy!
Video
Nutrition
Calories: 2715kcalCarbohydrates: 495gProtein: 83gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gSodium: 7019mgPotassium: 720mgFiber: 17gSugar: 2gVitamin A: 14IUVitamin C: 0.01mgCalcium: 124mgIron: 6mg
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