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–+ servings
cooked biftekia on a plate with lemon ready for eating

Biftekia Recipe (Classic Greek Burger Patties)

Juicy and tender Greek burgers! These biftekia are packed with fresh herbs, spices and baked to perfection. An authentic, easy classic!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Greek
Servings 4 people
Calories 658 kcal

Ingredients
  

  • 1 kg Beef Mince/ Ground lean for best results
  • 2 Eggs
  • 12 grams Fresh mint chopped
  • 12 grams Fresh parsley chopped
  • 4 slices Bread (crust removed, 150 grams) blended into breadcrumbs
  • 2 Brown onions blended or finely grated
  • 4 Garlic cloves blended or minced
  • 2 Tomatoes (medium size) grated and discard the skin
  • 2 teaspoon Dried oregano
  • 20 grams Salt
  • 4 grams Black pepper
  • 2 tablespoon Olive oil

Optional Stuffing

  • 150 grams Greek feta cheese cut into cubes

Instructions
 

  • Combine all the biftekia ingredients in a large bowl. Mix thoroughly with your hands until smooth and well combined. For best results, cover and refrigerate for a few hours or overnight.
  • Divide the mixture into approximately 12 portions, shaping each into a burger patty weighing around 150 grams. This mixture is soft and juicy, making it slightly more delicate to handle, but it produces amazing results.
  • Optional: For stuffed patties, press a cube of feta into the centre of each portion, then reshape to enclose the cheese.
  • Preheat the oven to 180°C fan-forced. Arrange the patties on a baking tray lined with baking paper. Bake for 50–60 minutes, flipping after 20 minutes and draining any excess liquid. Flip again after another 20 minutes and cook until browned and done. (See notes below)
  • Let the patties rest for 5 minutes before serving.

Video

Notes

  1. Water and juiciness: The size and juiciness of the tomatoes and onions can vary, which may make the mixture more watery. If needed, add extra breadcrumbs to balance the texture, but keep in mind that this mixture is meant to be soft and delicate.
  2. Mince Meat: This mixture is naturally soft, so using lean beef mince helps achieve the perfect texture. You can also substitute with pork, or a combination of both if you prefer.
  3. Yield: This recipe makes approximately 12 biftekia, each weighing about 150 grams.
  4. Cheese stuffing: If feta cheese isn’t your preference, try using kefalograviera or another favourite Greek cheese.
  5. Serving Tip: A squeeze of lemon is a must. It adds a zesty kick that complements the flavours beautifully.
  6. Frying: If you prefer frying, keep in mind that these patties are thick and soft due to the tomatoes, which makes them delicate to handle. Cook over medium-low heat to avoid overbrowning the outside while ensuring the inside cooks through. Baking is recommended for easier preparation and consistent results.

Nutrition

Calories: 658kcalCarbohydrates: 25gProtein: 66gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 270mgSodium: 2703mgPotassium: 1256mgFiber: 4gSugar: 6gVitamin A: 1194IUVitamin C: 18mgCalcium: 312mgIron: 9mg
Keyword bifteki, biftekia, biftekia recipe, greek burgers
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