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–+ servings
niko holding a whole lamb

Whole Lamb On The Spit Rotisserie

Master cooking a whole lamb on the spit rotisserie and experience the traditional art of Greek souvla style BBQ and the charcoal!
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Prep Time 1 hour
Cook Time 7 hours
Course Main Course
Cuisine Greek
Servings 15

Ingredients
  

Outside of Lamb

  • 10 grams salt (per kg)
  • 1.5 grams black pepper (per kg)

Inside Lamb

  • 1 tablespoon dijon mustard
  • 2 lemons
  • 2 onions
  • 1 garlic
  • 10 grams thyme (fresh bunch)

Basting Spray

  • Greek olive oil
  • garlic cloves
  • rosemary (fresh bunch)

Notes

Depending on the size of your lamb you may wish to adjust your quantities of the mustard, lemons, onion, garlic and thyme inside the lamb.
The lamb that I cooked in my  video was 17kg and I finished cooking it in around 7 hours.
Once the lamb reached an internal temperature of 80 degrees Celsius I started cutting and serving.
The basting I always have on hand infusing over time to be stronger.
Keyword whole lamb on the spit
Tried this recipe?Post it on Instagram and tag me @nikolopaa